Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, simple chin chin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple chin chin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple chin chin is something which I have loved my entire life. They’re fine and they look fantastic.

Put flour in a bowl Then add sugar to it Add your vanilla essence to the mixture Stir the dry ingredients Then create something like a well in the middle. Today's Recipe is For world Best Chin Chin/Daddies. Hello friends welcome back to my channel and happy new year to you all.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chin chin using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple chin chin:

1. Make ready 10 cups flour
2. Make ready 2 cups sugar(to taste)
3. Prepare 2 cups milk
4. Make ready 1 tspn lemon zest
5. Take 3 eggs
6. Take 1 butter simas
7. Take Pinch salt
8. Prepare Water
9. Make ready 2 tbspn baking powder
10. Get 2 tbspn mix flavour,vanilla, condensed milk flavour,butter scotch

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. The Nigerian chin chin recipe you have been searching for.

Steps to make Simple chin chin:

1. In a big clean bowl,shift in your flour
2. Add butter and scrub it very well.
3. Add all the dried ingredients and give it a good mix.
4. In a small bowl, whisk your egg,add flavour, add water.
5. Add in your egg mixture to your dry ingredients mixture and give it a good mix till smooth dough is achieve.
6. Cover it and let it it rest for about 15mins
7. On a flat surface,kneading gently with a rolling pin.
8. Using a cutter, Cut it to your desire shape.
9. Heat enough oil on fire and start frying it when the oil is hot enough.
10. Fry it on medium heat till golden brown.
11. Note…You can add or reduce the sugar level to your taste…make sure the oil is hot before u start putting the chin chin
12. Enjoy with chill drinks

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