Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuwo shinkafa / rice fufu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuwo shinkafa / rice fufu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuwo shinkafa / rice fufu is something which I have loved my entire life.

Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. Water (enough quantity to cook the rice till very soft and sticky). Before you make the Tuwo Shinkafa.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuwo shinkafa / rice fufu using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tuwo shinkafa / rice fufu:

1. Take 1 cup white rice (non parboiled)
2. Get 3 cups water

Just before it is dry, check the texture of the rice. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews It is also a good substitute for Eba and Fufu , if you're watching your cholesterol or gluten intake. To prepare Tuwo shinkafa from Scratch (using raw.

Steps to make Tuwo shinkafa / rice fufu:

1. Wash the rice to make sure it is clean. Make sure to use non-parboiled rice. - - Making Tuwo shinkafa - Add the water to the cleaned rice and let it cook till the water is dry. Just before it is dry, check the texture of the rice. It should give way easily under your fingers, otherwise, add an extra cup of water. - Next, using a wooden spoon, mash the rice against the edges of the pot to bring the rice together. - Pulling the rice together.
2. Continue to stir and mash until it forms one nice lump. Enjoy! you can eat your tuwo shinkafa with egusi, miyan kuka, miyan taushe, and stew.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.

So that’s going to wrap it up with this instant food tuwo shinkafa / rice fufu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!