Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, whole wheat muffins with groundnuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat muffins with groundnuts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whole wheat muffins with groundnuts is something which I’ve loved my entire life. They are fine and they look wonderful.

This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. If you like these whole wheat muffins, you might also like these old-fashioned oatmeal muffins with blueberries, or, for a lower-fat, egg-free, and dairy-free option, try one of these. Healthy Whole Wheat Muffins (Egg Free) Back to SchoolGemma's Bigger Bolder Baking. ground cinnamon, maple syrup, baking powder.

To get started with this particular recipe, we must first prepare a few components. You can have whole wheat muffins with groundnuts using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat muffins with groundnuts:

1. Take 1 1/2 cup Whole Wheat Flour
2. Get 1 cup Milk
3. Make ready 1/3 cup Oil
4. Get 1/2 cup Sugar
5. Prepare 1/4 tsp Salt
6. Take 1 tbsp Vinegar
7. Prepare 1 tsp Baking Soda
8. Prepare 1 tsp Baking Powder
9. Prepare 1 tbsp Vanilla Essence
10. Get 1/4 cup groundnuts

Whole wheat English muffins are not hard to make and are a perfect part of a sweet or savory breakfast. They're even better made with sprouted wheat! Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional value of eating whole wheat in that recipe.

Instructions to make Whole wheat muffins with groundnuts:

1. Preheat the Oven at 180 degree Celsius for 10 minutes.
2. In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.
3. Sift together the flour, baking powder, baking soda and salt in a separate bowl.
4. Start adding dry ingredients into wet ingredients and fold gently. There should be no lumps.
5. Add groundnuts to the batter.
6. Add vinegar and set aside the mixture for 5 minutes.
7. Fill each cup up halfway.
8. Bake the muffins at 180 degree Celsius for 25 minutes or until toothpick comes out clean.
9. Let the muffins cool down and then serve.

Learn how to make Whole Wheat Muffin recipe from Chef Neha Naik on Get Curried. This Chocolate flavored Whole Wheat muffin is a healthier take on regular. These whole wheat pumpkin muffins are made with simple ingredients - a base of whole wheat flour, pumpkin puree and coconut oil - and were loved by everyone in our house. I jotted down this recipe a couple weeks ago when I had half of a can of pumpkin left on hand that needed to be used and hoped. Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack!

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