Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, ofada rice, sauce and and plantain. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Ofada rice, sauce and and plantain is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ofada rice, sauce and and plantain is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ofada rice, sauce and and plantain using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice, sauce and and plantain:

1. Get Assorted
2. Prepare Ofada rice
3. Prepare Locust beans
4. Make ready Crayfish
5. Get Palm oil
6. Get cubes Salt/seasoning
7. Take Dryfish
8. Prepare Onions
9. Get Unripe fresh pepper, unripe tatashe
10. Get Plantain
11. Prepare Vegetable oil

Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

Steps to make Ofada rice, sauce and and plantain:

1. Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry.
2. Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again and the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil
3. Let it boil till properly cooked and the oil comes and rests on top the paste.
4. Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy. 😁

This is how we serve ofada rice in Nigeria. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat, hard-boiled eggs, and palm oil. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

So that’s going to wrap this up for this Good food ofada rice, sauce and and plantain recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!