Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a unique dish, nigerian suya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular - it is never made at home.

Nigerian Suya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nigerian Suya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nigerian suya using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Suya:

1. Make ready 1 medium beef flank
2. Take Suya spices
3. Get Olive oil
4. Make ready 2 Scotch bonnet
5. Make ready sticks Suya
6. Get 1 sliced tomato
7. Prepare 1 chupped cucumber
8. Make ready 1/2 chupped onion

Nigerian Suya. this link is to an external site that may or may not meet accessibility guidelines. In the likes of Suya, Jollof, moi-moi and Nigerian fried rice. These are all dishes that many Suya is a meat cooked over a firewood grill with spices, similar to a kebab. They key is using the right spices.

Instructions to make Nigerian Suya:

1. In a bowl wash and cut ur beef into thin slices
2. Add ur Suya mix,scotch bonnets,salt and oil combine together
3. Using ur Suya sticks,align ur beef properly
4. Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
5. Oven roast at 375 degrees for 10mins
6. After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
7. After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋

A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".

So that’s going to wrap this up with this Authentic food nigerian suya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!