Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken suya skewers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thread the chicken onto skewers and brush with the oil. Note: if using wooden skewers, soak them for at least half an hour. Chicken Suya Skewers: You like Suya?

Chicken suya skewers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken suya skewers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken suya skewers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken suya skewers:

1. Get I Large chicken breast
2. Get 4 Tablespoons Groundnut cake (kulikuli)
3. Take 1 Teaspoon Garlic powder
4. Make ready 21/2 Tablespoons Yaji
5. Prepare 1 Teaspoon Paprika
6. Make ready to taste Salt
7. Make ready cube Seasoning
8. Prepare 1 Teaspoon Onion powder
9. Make ready 1/2 Teaspoon Blackpepper
10. Make ready Vegetable oil
11. Make ready sticks Skewers or Bamboo

Sometimes I soak the skewers in. Coconut Curry Chicken Skewers, Buffalo Chicken Skewers With Blue Cheese Dipping Sauce, Thai Chicken Skewers. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".

Steps to make Chicken suya skewers:

1. Soak the skewers in water to prevent them from burning while the chicken cooks. Use a sharp knife to slice the chicken breast into thin flat pieces. Tread the chicken into the skewers.
2. In a mixing bowl, combine all spices and seasoning with vegetable oil to make a paste. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight.
3. On medium flame, place a non stick pan or grill pan. Grease with vegetable oil and pan grill the skewers for about 2-3 minutes per side. Preheat your oven.
4. Grill the skewers in a preheated oven for about 5-7minutes. Serve warm. Enjoy😍

Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. In her new video , Sisi Yemmie shares her recipe for chicken suya skewers. If you love chicken suya, then you'll definitely want to give this a try. It's quite easy to make so have fun with it.

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