Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, okro soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okro soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Okro soup is something which I’ve loved my whole life.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

To get started with this recipe, we have to prepare a few ingredients. You can cook okro soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup:

1. Take 2 Tattasai (red bell peppers)
2. Make ready 2 atarugu (scotch bonnet or habanero)
3. Make ready Okro
4. Take 3 seasoning cubes
5. Make ready Daddawa (locust beans)
6. Prepare Chaya leaves or ugu
7. Prepare Kpomo (cow skin)
8. Make ready Meat
9. Prepare Onions
10. Take Dry fish (or smoked fish)
11. Prepare Teaspoon salt
12. Take Palm oil

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.

Instructions to make Okro soup:

1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
2. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
3. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency

Some varieties of Kentucky burgoo and. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty.

So that’s going to wrap it up for this tasty food okro soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!