Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, nigerian jollof rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Nigerian Jollof rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Nigerian Jollof rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have nigerian jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof rice:

1. Get 4 cups parboiled rice
2. Get 1000 ml Ground Fresh tomatoes= 1liter in blender
3. Take 50 ml Ground Fresh peppers
4. Take 4 cups Beef of chicken broth/stock
5. Prepare Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
6. Get 1 tbsp Ginger, garlic paste
7. Prepare 3 knorr cubes and salt to taste
8. Prepare 2 cups sliced onions
9. Take 300 ml vegetable or groundnut oil
10. Get Already prepared and refrigerated coleslaw

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.

Steps to make Nigerian Jollof rice:

1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon.

So that’s going to wrap it up for this simple food nigerian jollof rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!