Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suya meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. A traditional Nigerian street food, Suya is meat on a stick. The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine.

Suya meat is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Suya meat is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook suya meat using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Suya meat:

1. Take Fresh Meat As required
2. Prepare 3 large Pepper
3. Make ready Little Garlic
4. Take Little Ginger
5. Prepare 1 tap Curry
6. Take 3 Maggi
7. Take 1 Onga
8. Make ready 4 suya sticks
9. Take Oil as Require

Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree. There is no sincerer love than the love of food—George Bernard Shaw. One popular Hausa food we all love is Suya.

Steps to make Suya meat:

1. Slice the meat in small sizes
2. Put in a blow and add all ingredients and mix
3. Arrange in a suya stick
4. Put oil and arrange in the oven
5. Allow to cook for 25 to 30 minutes
6. And it's done.

Now you are confirmed that you are wicked woman. Showing all the food and man pikin no fit lay his hands on them. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Mai Suya, often referred to as Mallam are people who make their living by selling roasted Suya, a spicy skewered meat that is a popular delicacy among many African ethnic groups.

So that’s going to wrap it up with this Easy food suya meat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!