Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tsire (suya). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you live in Northern Nigeria you may know it as tsire. In the south it is suya. See great recipes for TSIRE (SUYA), Suya (tsire), Homemade Suya(tsire) too!
TSIRE (SUYA) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. TSIRE (SUYA) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tsire (suya) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make TSIRE (SUYA):
- Prepare Beef meat
- Get Oil
- Take Garlic
- Get Kuli kuli
- Prepare Yaji
- Get Magggi
- Get Suya spices
- Prepare Skewers
- Prepare Onions
Did you scroll all this way to get facts about tsire? Well you're in luck, because here they come. Suya is a traditional spicy, barbecued, smoked or roasted meat product which originated from the Hausa Suya is of three types namely; tsire, kilishi and balangu, of these three types, tsire which is. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food.
Steps to make TSIRE (SUYA):
- Soak the skewers in water and hour (it prevent it from burning)
- Slice the meat and marinade it for 1_2hrs using suya spices, oil, garlic,onion,kuli kuli,maggi
- Arrange the marinated beef in the skewers
- Grill in the oven for about 10 minutes
There is something about suya that makes me, well hungry. Suya (or Tsire or Chichinga) - Nigerian Grilled Meat Skewers. Wheat-free * Dairy-free * Gluten-free * Paleo ~~~ Suya or tsire (also known as chichinga in Ghana) is a Nigerian street food. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Homemade suya spice mix Here is a secret, the main reason why the suya spice made by your Mae This helps to give the suya spice a more "Red" and bright appearance instead of the dull brown color.
So that is going to wrap this up with this simple food tsire (suya) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
