Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ram meat suya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.

Ram meat suya is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ram meat suya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ram meat suya:

1. Prepare 300 g Boneless Ram meat
2. Make ready 45 g Home made Suya Spice
3. Get 1 Teaspoon Seasoning
4. Prepare to taste Salt
5. Get 1/2 Cup Vegetable oil
6. Get 5 skewers
7. Take Home made Suya Spice
8. Prepare 4 Tablespoons Kuli Kuli (groundnut cake powder)
9. Take 1 Teaspoon Paprika
10. Prepare 1 Teaspoon Garlic Powder
11. Prepare 1 Teaspoon Onion powder
12. Prepare 4 Tablespoons Yaji (pepper and spices mix)
13. Prepare 1/2 Teaspoon Black Pepper
14. Prepare to taste Seasoning

This recipes shows you how to make it and many other Hausa foods. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".

Instructions to make Ram meat suya:

1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
2. Thread the meat pieces into the skewers.
3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
5. Serve with fresh tomatoes, cucumber and onions.

Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA!

So that is going to wrap this up for this Best food ram meat suya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!