Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tsire/suya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tsire/suya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tsire/suya is something which I’ve loved my whole life. They are fine and they look wonderful.

If you live in Northern Nigeria you may know it as tsire. In the south it is suya. See great recipes for TSIRE (SUYA), Suya (tsire), Homemade Suya(tsire) too!

To begin with this particular recipe, we have to prepare a few ingredients. You can have tsire/suya using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tsire/suya:

1. Take Meat
2. Prepare Seasoning
3. Prepare Kuli kuli powder
4. Get Spices
5. Prepare Grated Onions
6. Make ready Ground pepper
7. Make ready Oil

This blend is also known as suya and is used to season West African beef kebabs. Suya, is a spicy shish kebab like skewered meat which is a popular food item in various parts of Nigeria and is enjoyed as a delicacy in West Africa. It is traditionally prepared by the Hausa people of northern Cameroon, Nigeria, Niger, and some parts of Sudan (where it is called agashe). Although Suya originated in the Northern parts of Nigeria, it has permeated the Nigerian society, being affordable for all and "Bacterial Contamination of Tsire-Suya, a Nigerian Meat Product" (PDF).

Instructions to make Tsire/suya:

1. Wash and drain fresh meat, then cut into fillets and marinate by massaging oil, seasoning, spices, onions & pepper.cover and allow to rest for an hour
2. After resting, coat in kuli kuli powder and grill. Serve hot 😋.

Did you scroll all this way to get facts about tsire? Well you're in luck, because here they come. Suya is a traditional spicy, barbecued, smoked or roasted meat product which originated from the Hausa Suya is of three types namely; tsire, kilishi and balangu, of these three types, tsire which is. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Suya — Suya, is a shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria and Niger.

So that’s going to wrap it up with this Best food tsire/suya recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!