Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, chicken jollof rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in chicken, along with rice, stock and thyme leaves. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

Chicken jollof rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken jollof rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken jollof rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken jollof rice:

1. Take 4 cups basmati rice
2. Take 2 sachet tomato paste
3. Prepare 10 pcs pepper
4. Get 10 pieces fresh pepper
5. Prepare 6 pcs sweet pepper (tattasai)
6. Make ready to taste Salt
7. Make ready 1 cup green beans
8. Take 1 cup green pepper
9. Make ready 1 cup carrot
10. Get 1 cup groundnut oil
11. Get 2 pcs big Onion
12. Make ready 6 Seasoning cube
13. Make ready Chicken stock
14. Get 2 tblspn of mixed onga..classic,garlic and ginger,chicken,stew
15. Take Water that will be enough to cook the rice after parboiling
16. Make ready 1 whole chicken
17. Prepare 1/2 tspn of each Spice like ginger,thyme and garlic
18. Get 1 tblspn of curry powder

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries After making Jollof rice in the oven, and seeing a couple of recipes out there -especially this one. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Chicken jollof rice:

1. Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
2. Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
3. Already you have marinated boiled and fried your chicken… Keep the chicken stock aside because you will need it.
4. Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
5. Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
6. Pour in the parboiled rice stir it well add water and chicken stock…give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
7. Add in the green pepper,carrot, green beans and fried chicken…stir it again and cover it till done,then off the flame.
8. When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Stream Tracks and Playlists from The Chicken and Jollof Rice Show on your desktop or mobile device. Chicken Jollof Rice African Recipe - Recipes From A Pantry. African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice.

So that is going to wrap it up for this creative food chicken jollof rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!