Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, suya spice meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Suya spice meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Suya spice meatballs is something which I have loved my whole life.
Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice.
To get started with this particular recipe, we have to first prepare a few components. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suya spice meatballs:
- Get 1 lb Ground Beef
- Get 1 large egg
- Get 1 Tbsp Parsley
- Make ready To Taste, Nigerian Suya Pepper
- Get OR Regular Black Pepper
- Prepare 1 tsp Salt
- Prepare 1 cup bread crumbs OR GARRI
- Get Olive Oil or Vegetable oil for Frying
It is believed that Suya originated with the Hausa people in the Northern Nigeria. Suya Spice Is Now Ready to Use. Once extracted, you may proceed to mix in the spices. This does not need further explanation.
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known. Suya is generally considered to be a speciality of the Hausa people of northern Nigeria and Niger. The answer to great suya is the seasoning mix it is steeped in before grilling, and the Mallams will never. Nigerian Suya is a popular Nigerian Spicy grilled meat recipe.
So that is going to wrap this up for this instant food suya spice meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
