Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a creative dish, vendakkai moore kulambu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vendakkai Moore kulambu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vendakkai Moore kulambu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vendakkai Moore kulambu:

1. Make ready 7 vendakkai (okra)
2. Make ready 1 cup curd (fine beat it thin consistent)
3. Take To fry
4. Prepare 3 tablespoon Cooking oil
5. Take 2 dry chilli
6. Make ready 1/2 tablespoon mustard seeds
7. Take 1/2 tablespoon channa dhal
8. Take 1/2 tablespoon urad dhal
9. Get 6 curry leaves
10. Make ready 1/2 tablespoon turmeric powder
11. Make ready Salt (as required)
12. Get 1/4 tablespoon asefotida
13. Make ready To grind
14. Take 4 spoon grated coconut
15. Get 1 tablespoon jeera
16. Get 2 green chillies
17. Take 1 piece ginger

Instructions to make Vendakkai Moore kulambu:

1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.

So that is going to wrap this up with this creative food vendakkai moore kulambu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!