awesome Title:exotic ogbono soup Recipe | Easiest way to make Title:exotic ogbono soup Speedy

Jason Wheeler   17/09/2020 15:49

Title:exotic ogbono soup
Title:exotic ogbono soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, title:exotic ogbono soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.

Title:exotic ogbono soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Title:exotic ogbono soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have title:exotic ogbono soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Title:exotic ogbono soup:
  1. Take Ogbono powder
  2. Get Palm oil
  3. Take Vegetable of choice
  4. Prepare cube Seasoning
  5. Get Cray fish
  6. Make ready Ogiri okpei
  7. Get Meat
  8. Take Stock fish
  9. Get Pepper fresh pepper
  10. Make ready Ponmo
  11. Make ready Onion

Each region has its own variations, but meat, greens and ogbono seeds are Then whisk the ogbono into to simmering soup, followed by the greens and okra. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Nigerian soups. Ogbono soup has a mucilaginous (slimy) texture, similar to okra.

Instructions to make Title:exotic ogbono soup:
  1. In a pot add meat,stock fish,onion,salt and seasoning cube and steam for 3_4mins before adding water
  2. Then add water and cook till tender,while cooking ur meat
  3. Blend ur crayfish and ogiri okpei together and set aside
  4. Cut ur vegetable, chop or blend ur pepper, when the meat and fish are done set aside
  5. In a clean pot melt the palm oil Abit not to blanch and turn off the heat
  6. Add the ground ogbono till smooth and no lumps are there in
  7. Then add in the stock(meat water)and stir, add stir till all the waters are finish and if u think it need more water add and turn on the heat and cook for 15_20 mins
  8. You need to cook ur ogbono well so the delicious taste will come out,so as not to be tasting the raw ogbono
  9. Stir continuously so that it won't get burnt add in the cray fish,and pepper allow to cook for some mins
  10. Add the meat stock fish,allow to cook then add the vegetables and check for taste and serve with ur lovely swallow
  11. Yours truly @vickytees spice and delicacies

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! The Nigerian ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra. It is also known as Apon and is a variety of draw soup. Ogbono Soup: The Delectable Nigerian Draw Soup.

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