Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a creative dish, puertorican bistec (beef stew). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew. Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet.

Puertorican bistec (beef stew) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puertorican bistec (beef stew) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):

1. Take 2 lb sirloin steak, sliced
2. Prepare 1/4 cup distilled vinegar
3. Prepare 1 envelope sazon seasoning
4. Prepare 2 tbsp adobo season salt or to taste
5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
6. Prepare 1/2 cup sofrito
7. Make ready 2 1/2 tbsp black pepper
8. Get 1/2 cup olives with pimento
9. Prepare 1 large onion, sliced half moon
10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
11. Take 3 medium potatoes, peeled & quartered
12. Prepare 3 can 16oz. beef stock
13. Take 1/4 cup extra virgin olive oil
14. Prepare 1 tbsp minced garlic

This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. As many of you know we're currently stationed in Japan with the Air Force. I recommend any cut of beef chuck or beef round. Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot.

Instructions to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6. Serve with red or white rice & beans, & salad.

Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. Puerto Ricans usually serve bistec encebollado, and many other meat dishes with arroz con gandules, and maduros (rice with pigeon peas and fried sweet plantain respectively). A staple in Puerto Rican cooking. Serve with white rice and tostones.

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