Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, kenyan veggie beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kenyan Veggie Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kenyan Veggie Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Take 3 packages of 2.25 oz baby carrots
- Get 1 lb Beef
- Make ready 1/2 cup Flour
- Prepare 1 large Yellow onion
- Make ready 2 tsp Oregano leaves
- Make ready 1 can Peas or mix veggies (optional)
- Take 1 bunch Sweet pepper
- Take 1 tsp Salt
- Make ready 1 tsp Garlic Salt
- Make ready 4 cup Water
Steps to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that’s going to wrap it up with this awesome food kenyan veggie beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
