Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice/jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice. I mean,…. come on., what are we (Africans) supposed to eat?
Fried rice/Jollof rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried rice/Jollof rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice/jollof rice using 13 ingredients and 4 steps. Here is how you cook that.
Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender. Garnish jollof rice with friend plantains and serve with chicken. Cook's Notes: You can substitute coconut milk with plain water.
This is another variation of jollof rice, with less calories. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried beef. How to Make Nigerian Jollof Rice.
So that is going to wrap this up for this exceptional food fried rice/jollof rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!