Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, pinakbet tagalog. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pinakbet Tagalog is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pinakbet Tagalog is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinakbet tagalog using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinakbet Tagalog:

1. Get Few pieces of pork, diced
2. Get 1 piece Knorr shrimp cube
3. Get 6 pieces Sitaw, cut
4. Prepare 1/2 kalabasa, cubed
5. Prepare 6 pieces Okra, sliced half
6. Take 1 eggplant, sliced
7. Take 2 tomato, cubed
8. Prepare 1 ampalaya, sliced
9. Take 2 kamote, cubed
10. Make ready 1 onion, diced
11. Make ready 4 cloves garlic, diced
12. Prepare 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
13. Take 2.5 cups water
14. Prepare Cooking oil

Instructions to make Pinakbet Tagalog:

1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
2. Add pork. Saute for 3-5minutes.
3. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
4. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
5. Put the kalabasa and kamote into the pot. Cook for 7 minutes.
6. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
7. Season with ground black pepper. Cook for minutes.
8. Tranfer to a serving plate. Serve. Share and Enjoy!

So that is going to wrap this up for this Best food pinakbet tagalog recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!