Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, vegetable beef stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Beef Stew (Crockpot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Beef Stew (Crockpot) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Take 2 15 oz. cans of petite diced tomatoes
2. Make ready 1 8 oz. can tomato sauce
3. Get 1 can of corn drained
4. Get 1 can of cut green beans drained and green beans cut it half
5. Get 3 carrots cut in small pieces
6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Take 1 medium onion chopped
8. Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Take 1 1/2 lb stew meat cubed (beef)
10. Take 1 Water (put enough water to fill a large 7 quart crockpot)

Steps to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

So that is going to wrap this up for this Authentic food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!