Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, roasted beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted beef stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Beef Stew:

1. Get 750 grams beef chunks
2. Take 1 cup red wine
3. Prepare 1 salt and pepper to taste
4. Prepare 2 piece onion, chopped
5. Make ready 1/2 cup worcestershire sauce
6. Get 4 clove garlic,minced
7. Get 1 medium red bell pepper,sliced
8. Make ready 3 medium potatoes,peeled and cut into cubes
9. Prepare 2 tbsp cornstarch,dissolved in water(1 cup)
10. Make ready 2 stalk celery,sliced
11. Prepare 1 medium carrot,cubed or sliced
12. Take 4 cup beef stock or broth
13. Get 4 piece bay leaf
14. Prepare 1/2 cup raisins
15. Get 1/3 cup spring onion,chopped
16. Get 1 tsp sesame seeds

Instructions to make Roasted Beef Stew:

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

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