Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Get 1 large onion quartered
3. Take 2 medium sized tomatoes quartered
4. Take 1 ginger sliced
5. Prepare 100 g water spinach (cut in 3 inches length)
6. Take 50 g green okra (cut in half diagonally)
7. Make ready 50 g string beans (cut in 2-3 inches length)
8. Get 1-2 pieces green long chili/pepper
9. Get 2 tablespoons fish sauce
10. Prepare 1 pack sinigang mix or tamarind soup base mix
11. Prepare 6-8 cups water
12. Prepare Optional: Radish sliced (labanos), eggplant quartered

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that is going to wrap this up with this unique food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!