creative New England Beef Stew Recipe | Easy to make New England Beef Stew Ultimate

Bradley Casey   07/07/2020 07:38

New England Beef Stew
New England Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, new england beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New England Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. New England Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New England Beef Stew:
  1. Get 1 1/2 lb Extra-lean stew beef, chunks
  2. Prepare 2 tbsp vegetable oil
  3. Get 3 1/2 cup water
  4. Take 1/2 cup beef stock
  5. Make ready 1 yellow onion, chopped
  6. Prepare 2 tsp garlic, minced
  7. Get 2 tbsp Worcestershire sauce
  8. Prepare 1 tbsp lemon juice
  9. Get 1 tsp sugar
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp paprika
  12. Prepare 1/4 tsp black pepper
  13. Get 1/8 tsp allspice
  14. Get 1 bay leaf
  15. Make ready 6 medium carrots, peeled, sliced thin
  16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Take 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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