Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable soup and eba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable soup and eba is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable soup and eba is something that I have loved my entire life. They are nice and they look wonderful.

This vegetable soup can be enjoyed with rice, swallow & even yam. Hey lovelies,am not a good story teller but I promise you will learn something from this. Kindly Subscribe, like, comment and give this video a thumbs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup and eba using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup and eba:

1. Prepare Ugu
2. Take Stockfish
3. Make ready Beef
4. Take Ofo thickener
5. Prepare Salt
6. Get Maggi
7. Prepare Palm oil
8. Get Pepper
9. Make ready Crayfish

I think I will try turning off the heat before adding the gari. You can imagine eating eba with vegetable soup. It is a good combination that I cannot forget I wouldn't say I eat eba more than I desire it. For me, I love African dishes but the truth is that, right now, I don't eat it the way I would have wanted it.

Steps to make Vegetable soup and eba:

1. Boil the meat and fish and add little water
2. Add the crayfish, pepper and palm oil and leave it to cook
3. Add ofo thickener and let it boil
4. Add the ugu and add more maggi and salt as you please

This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. Start preparing the eba once the egusi soup is almost ready. Eba and Efo riro (Vegetable Soup) with Fish. To eat, a small amount of ẹ̀bà is taken with the fingers and rolled into a small ball and dipped into the ọbẹ̀ (a thick soup) such as okra soup, bitter leaf (ewúro) soup or pepper soup (ọbẹ̀ ata or ẹ̀fọ́ depending on dialect) with either okro, ọgbọnọ (Igbo)/apọn.

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