Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a creative dish, pinakbet (ilokano). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage. Pinakbet Ilocano is the original version of Pinakbet.

PINAKBET (Ilokano) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. PINAKBET (Ilokano) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PINAKBET (Ilokano):

1. Make ready 1 lb pork shoulder / pork belly
2. Take 1 onion sliced
3. Make ready 3 cloves garlic crushed
4. Get 1 roma tomato sliced
5. Get 3 tbsp Fish Sauce
6. Prepare 1/2 bitter gourd (ampalaya)
7. Get 1 eggplant sliced diagonally
8. Take 1 cup large diced squash
9. Prepare 5 pcs okra halved across
10. Get 8 pcs string beans (into 3 inch long)
11. Take 1 small sized ginger smashed
12. Take 1 cup water

Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Great recipe for Auntie's Ilocano Pinakbet. So I was helping Auntie in the kitchen, cutting up some bittermelon.

Steps to make PINAKBET (Ilokano):

1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
4. Add water then bring to a boil.
5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
6. Simmer until the vegetables are cooked and sauce is reduced.
7. Serve hot. Best eaten with steamed rice. Enjoy!

Pinakbet is an Ilocano word "pinakebbet". Learn how to cook Pinakbet Ilocano Pinoy Food Recipe Video Offline. The Ilocano pinakbet uses bagoong balayan instead of alamang, which is used in Pakbet Tagalog. Kamote also figures in this version, giving the dish a delightful hint of sweetness. Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device.

So that’s going to wrap it up with this tasty food pinakbet (ilokano) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!