Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, mike's kids extra beefy beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Kids Extra Beefy Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Kids Extra Beefy Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:

1. Take ● For The Starters
2. Take 2 Pounds Beef Chuck Pot Roast
3. Make ready 2 Pounds Bone Marrow Bones
4. Prepare 3 (32 oz) Boxes Beef Broth [reserve 1]
5. Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
6. Take 1 tsp Fresh Ground Black Pepper
7. Get 4 Cloves Whole Garlic
8. Prepare 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
9. Prepare ● For The Vegetables
10. Prepare 2 Pounds Baby Golden Potatoes [unpeeled - halved]
11. Make ready 2 Cups Carrots [peeled & 1" chop]
12. Get 1 1/2 Cups Thick Sliced Mushrooms
13. Get 1 Cup Celery [with leaves - 1" chop]
14. Take 1 LG Tomato [chopped]
15. Take 1 (14 oz) Can Diced Tomatoes
16. Get 1 LG White Onion [1" chop]
17. Make ready 1/2 Cup Green Onions [chopped]
18. Prepare 1 Green Bell Pepper [1" chop - optional]
19. Prepare 1 Can Green Beans
20. Get 1 Can Sweet Corn
21. Prepare 1 tsp Rosemary
22. Prepare 1 tsp Thyme
23. Take ● For The Sides
24. Take as needed Fresh Toasted Baguette Bread

Steps to make Mike's Kids Extra Beefy Beef Stew:

1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
2. Add everything together in the ● Starter section.
3. Boil for 2 hours covered.
4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
9. Lightly toast your Baguette bread.
10. Serve with fresh toasty bread for dipping. Enjoy!

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