Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, classic northern beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This hearty beef stew packed with vegetables and herbs is a family favorite. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This classic stew is full of vitamin-rich winter vegetables and chunks of lean meat in a warming broth.

Classic Northern Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Classic Northern Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic Northern Beef Stew:

1. Prepare 1/3 cup vegetable oil
2. Prepare 2.5 lbs. beef chuck, cut into 1-inch cubes
3. Make ready 1/3 cup all-purpose flour
4. Take Dash salt and black pepper
5. Prepare 2 cups beef broth
6. Make ready 1 cup red wine
7. Get 1 bay leaf
8. Make ready 1 medium onion, cut into wedges (8 pieces)
9. Prepare 3 large “gold” potatoes, cut into 2-inch pieces
10. Make ready 1 lb. medium carrots, cut into 1-inch pieces
11. Take 8 oz. large mushrooms, halved
12. Prepare 4 celery stalks, cut into 1-inch pieces
13. Get 1 lb. turnips, peeled, cut into 2-inch pieces
14. Prepare Dash salt and black pepper
15. Get 1 tsp. paprika
16. Make ready 1 tsp. dried thyme
17. Prepare 1/2 tsp. clove (grated or powdered)
18. Prepare 1/2 tsp. allspice (ground or powdered)
19. Take 1 can (6 oz.) tomato paste
20. Get 1/4 cup Marsala wine (optional)

In this instructable I will be making a classic beef stew. Next put in on beef stock cube and stir with a whisk until dissolved. Then get out a small dish and add the vinegar, worcestershire sauce, ketchup and if you're feeling adventurous put in two tablespoons of brandy. This easy classic beef stew recipe is cooked in one pot on the stove top.

Steps to make Classic Northern Beef Stew:

1. Prepare meat and vegetables before the cooking steps.
2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
8. Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.

Prep time is quick and you'll be rewarded with healthy comfort food for your entire This classic comfort dinner is made with beef stewing meat, vegetables, red wine and tomato paste and hearty seasoning. This classic beef stew is the perfect comfort food for cold nights. If you make enough in advance, it makes a great lunch of leftovers for work the next day. Using a slotted spoon, transfer beef and vegetables to bowls. Carefully pour sauce from slow cooker into a fat separator.

So that’s going to wrap this up with this exceptional food classic northern beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!