Easy Ijebu Garri and Groundnut Recipe | what is used to make Ijebu Garri and Groundnut Homemade

Matthew Singleton   05/10/2020 04:55

Ijebu Garri and Groundnut
Ijebu Garri and Groundnut

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, ijebu garri and groundnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ijebu Garri and Groundnut is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ijebu Garri and Groundnut is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ijebu garri and groundnut using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ijebu Garri and Groundnut:
  1. Prepare 1/4 cup ijebu garri
  2. Take 1/4 cup groundnut
  3. Make ready sugar
  4. Make ready block ice
  5. Make ready ice water
Instructions to make Ijebu Garri and Groundnut:
  1. Place ijebu garri in a bowl and add water and sieve off the top off
  2. Add sugar and more ice water, then the groundnut
  3. Add ice block if you wish to keep everything crunchy in your mouth and enjoy your hot afternoon snack

So that’s going to wrap it up for this Best food ijebu garri and groundnut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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