Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, melon pepper soup paired with eba. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We have come up with this mouth watering three course meal of fresh fish with eba Our starter is salmon head pepper soup with akara and custard as the. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as.

Melon pepper soup paired with Eba is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Melon pepper soup paired with Eba is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook melon pepper soup paired with eba using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melon pepper soup paired with Eba:

1. Take 1 and half cups of raw melon
2. Take 1 kilo of beef
3. Prepare 1 small sized dry fish
4. Take 1 large fresh mackerel fish
5. Get 2 tablespoon grounded crayfish
6. Make ready 1 teaspoon mixed pepper soup spices (grounded)
7. Prepare Grounded dry pepper, according to your pepper tolerance
8. Get 2 knorr cube
9. Get to taste Salt

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Steps to make Melon pepper soup paired with Eba:

1. First, toss your melon in dry frying pan till it changes colour a bit. Then blend and set aside.
2. Season your meat with knorr and salt, then add water to the level of the content of the pot, set in fire then cook till done, you can top up water as you cook.
3. Next, top up the boil meat in the pot with one and half lites of water then allow to boil, at this point, add the grounded melon to the pot and cook for ten minutes.
4. Next, add pepper, pepper soup spices, washed and deboned dry fish then cook for another ten minutes.
5. Lastly add the mackerel fish, and crayfish then season with the remaining knorr cube and salt. Then cook till it thickens.
6. Taste and adjust if necessary then bring down

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