Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, adalu serve with ijebu garri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Adalu serve with Ijebu Garri is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Adalu serve with Ijebu Garri is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have adalu serve with ijebu garri using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Adalu serve with Ijebu Garri:

1. Take 5 cups beans
2. Prepare 2 cup cooked corn
3. Prepare 1 cksp palm oil
4. Make ready 5 fresh pepper
5. Take to taste Salt
6. Prepare 4 Knorr cube
7. Get 1 onions diced
8. Get smoked fish shredded
9. Get 2 tbsp crayfish blended
10. Prepare ijebu garri for serving

Steps to make Adalu serve with Ijebu Garri:

1. Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through
2. Add salt, knorr, crayfish, onions, pepper, smoked fish and allow it cook for about 10mins
3. Add palm onion and stir properly cook on low heat for another 8 to 10mins
4. Turn off heat and serve with ijebu garri with chilled water

So that is going to wrap it up for this creative food adalu serve with ijebu garri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!