Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):

1. Get 1 lb. stew beef, browned and dredged in flour
2. Take to taste Salt, pepper, garlic powder,
3. Prepare 1/2 cup flour, for dredging
4. Prepare 28 oz. can of diced tomatoes
5. Get 1 small onion finely chopped
6. Prepare 3 beef bouillon cubes
7. Make ready 4 cups hot water
8. Take 2 bay leaves
9. Make ready 1 lb. potatoes, cut into bite size pieces
10. Prepare 1 cup carrots, peas or any other desired vegetables

Instructions to make Lynn’s Beef Stew (Crockpot):

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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