tasty Hearty Italian Style Beef Stew Recipe | Quick to make Hearty Italian Style Beef Stew Favorite

Phoebe McDaniel   01/08/2020 16:39

Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a Best dish, hearty italian style beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Italian Style Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hearty Italian Style Beef Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Take 1.5 lbs stewing beef, diced
  2. Make ready 3 celery ribs, diced
  3. Prepare 2 medium/large carrots, diced
  4. Make ready 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Make ready 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Take 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Take 2 dried bay leaves
  13. Get 1 cup red wine
  14. Prepare 1/2 cup beef stock
  15. Take 1.5 tbsp flour or corn starch
  16. Take 1 large can diced tomatoes
  17. Make ready Parsley, chopped (garnish, optional)
  18. Take to taste Salt and pepper
  19. Make ready 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that’s going to wrap it up with this exceptional food hearty italian style beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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