unique Instant Pot Beef Stew Recipe | Easy to make Instant Pot Beef Stew Ultimate

Kyle Wise   23/06/2020 11:31

Instant Pot Beef Stew
Instant Pot Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, instant pot beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Instant Pot Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Get 1 pound chuck stew beef, small cubes
  2. Get 2 Tbs flour
  3. Get 1/2 pound carrots, peeled and sliced
  4. Prepare 1 medium white onion, diced
  5. Prepare 1 pound white or golden potatoes, cubed
  6. Get 6 cloves garlic, minced
  7. Prepare 4 cups low sodium beef stock
  8. Prepare 3 Tbsp steak sauce
  9. Make ready 2 tsp thyme, rosemary
  10. Get to taste S&P
  11. Take 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

So that’s going to wrap this up with this tasty food instant pot beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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