Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef stew is something which I have loved my whole life. They’re fine and they look wonderful.

Fresh, organic and delivered to you safely every week. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

1. Make ready 2 tbsp olive oil
2. Make ready 2 lbs stewing beef
3. Get 1 cup chopped onions
4. Get 1/2 cup peeled, chopped carrots
5. Take 1-2 cloves chopped garlic
6. Prepare 1 cup red wine
7. Prepare 1 tsp chopped rosemary
8. Take 2 cups beef stock (or mushroom stock - should be dark stock)
9. Prepare 1 cup drained canned tomatoes whole tomatoes
10. Prepare 1 bay leaf
11. Prepare 1 cup peeled diced parsnips
12. Prepare 1 cup peeled diced turnip or rutabaga
13. Prepare 1 cup peeled diced potatoes
14. Prepare 1 cup mushrooms sliced
15. Prepare Sauce 2 tbsp olive oil 2 tbsp flour

The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food.

Instructions to make Beef stew:

1. Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet.
2. Add beef to the Dutch oven or your skillet  and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven.
3. Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven.
4. Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half.
5. At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour.
6. Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf.
7. To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.

So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!