Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a Best dish, jollof rice and cucumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Start by making the jollof spice mix. Put all the spices into a large jar. We only need a little for this recipe - the rest can be covered and put away from another occasion.

Jollof rice and cucumber is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jollof rice and cucumber is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice and cucumber using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and cucumber:

1. Make ready Rice
2. Make ready Oil
3. Prepare Pepper
4. Prepare Onion
5. Get Salt
6. Take Seasoning
7. Get Spices
8. Prepare Maggie
9. Get Cucumber

I just hope this video will be helpful for somebody. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Instructions to make Jollof rice and cucumber:

1. Ki jajjaga kayan miyanki and keep aside… Ki dora tukunya a wuta kizuba mai… Idan yayi zafi saiki zuba kayan miyanki ki soya saiki tsaida ruwan girki.
2. Add ur seasoning and spices saiki rufe tukunyar idan yatafasa saiki wanke shinkafarki ki zuba idan ruwan ya tsotse saiki duba kiga idan shinkafar ta nuna ki sauke idan bai nuna ba saiki kara ruwa yanda zaiyi.

Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe? My husband is Ghanaian so when we first got together I wanted to show. * Parboil your rice (you want to cook it exactly half way). * Rinse the parboiled rice and set aside. * Heat your oil, add the remaining diced onion and * Remove your pineapple peels before serving. * Garnish with some sliced cucumber. Serve your jollof rice with whatever meat and or vegetable you.

So that is going to wrap it up with this Authentic food jollof rice and cucumber recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!