Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, moroccan beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Beef Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Beef Stew:

1. Get 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. Take 1 purple onion, chopped
3. Prepare 1 large carrot, sliced 1/4 inch thick on the bias
4. Get 4 cloves garlic, chopped
5. Take 1 red or orange bell pepper, chopped
6. Make ready 1 tbsp Spanish paprika
7. Take 2 tsp ground cumin
8. Take 1 1/2 tsp ground cinnamon
9. Get 1/2 tsp ground ginger
10. Make ready 1 heap tsp beef stock paste
11. Make ready 1 tbsp honey
12. Make ready 1/2 cup Kalamata olives, pitted
13. Get 1/2 cup golden raisins
14. Get 1 handful cilantro, chopped
15. Make ready Zest from 1 lemon

Instructions to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

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