Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, beef stew (v2.0). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew (v2.0) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Stew (v2.0) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):

1. Make ready (2.5) Lbs Top or Bottom Round Roast
2. Make ready (10-15) Baby Potatoes
3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Take Handful Baby Onions
5. Take Handful Cherry Tomatos
6. Make ready Fresh Thyme
7. Take Fresh Rosemary
8. Make ready Cloves (4) Garlic
9. Take (2) Ounces Dark Chocolate
10. Make ready (4) Oz's Tomato Paste
11. Prepare (2) Tbsp Flour
12. Prepare Whole Bottle Red Wine
13. Make ready Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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