Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple jollof rice/ fried plantain. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple jollof rice/ fried plantain is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple jollof rice/ fried plantain is something which I have loved my entire life. They’re nice and they look fantastic.
Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Allow the onions to fry until the redness starts to slightly fade off.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple jollof rice/ fried plantain using 5 ingredients and 3 steps. Here is how you cook that.
Serve with fried plantains and a crisp green salad. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.
Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to Next to try is fried rice and vegetable curry sauce! Can't wait to see satisfied look on my family's. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that is going to wrap it up for this unique food simple jollof rice/ fried plantain recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!