Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a Easy dish, my african salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My African salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My African salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my african salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My African salad:

1. Take Abacha(African salad)
2. Take Ugba(oil been)
3. Prepare Red oil
4. Make ready Bicarbonate
5. Prepare Maggi
6. Take Salt
7. Take Pepper (Cameroon pepper)
8. Get Stockfish
9. Prepare Kpomo
10. Prepare Cray fish
11. Take Onions
12. Get leaf Utazi
13. Get leaf Garden egg

Instructions to make My African salad:

1. Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside
2. Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well.
3. Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir
4. Decorate with ur garden egg leaf and utazi. Ready to serve.

So that is going to wrap it up with this creative food my african salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!