Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, egusi soup and eba. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

Egusi soup and eba is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egusi soup and eba is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have egusi soup and eba using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup and eba:

1. Prepare Egusi
2. Get Palm oil
3. Take leaves Ugu
4. Prepare Meat shaki and ponmo
5. Make ready Panla fish
6. Get Stock fish
7. Make ready Ground crayfish
8. Take Yellow pepper

Swallows are made from powdered or grated tubers, such as yam or cassava. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Egusi soup is unarguably the most popular Nigerian soup.

Steps to make Egusi soup and eba:

1. Cook meat shaki and ponmo with stockfish maghi onions and salt. Boil till soft.
2. Next pour egisi into a bowl and a little water and make into a thick paste
3. Next heat some red oil, put in ur egusi paste in small balls and let it fry. use a cooking spoon to ensure it doesn't stick to the pan..try and flip it over even though it breaks up in the process. The idea is to have every part fried
4. You can break the balls in tiny pieces if u like. Then add in your stock tofmgther with the cooked meat and thoroughly washed and deboned panla fish
5. Bring to a boil for 5 to 10minutes then add your ground yellow pepper, ground crayfish, additional seasoning cubes and salt if need be.
6. Lastly, the ugu leaves go in boil for another 5minutes and viola your delicious egusi soup is ready

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Before preparing the soup, soak the dry fish and stock fish till soft.

So that’s going to wrap it up for this unique food egusi soup and eba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!