Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. Drain away the water with a wire mesh strainer or colander. Set aside. - Deveined the shrimps, marinate with a half teaspoon of salt for five minutes.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Make ready 1 Bowl prepared rice vermicelli noodles good for 4 servings
2. Prepare 2-3 Hungarian sausages (or substitute)
3. Prepare 1/4 small cabbage
4. Get 1/8 small napa/chinese cabbage (oblong)
5. Prepare 1/4 kg (1 cup) Green beans
6. Make ready Few pieces okra
7. Take Few pieces baby carrots
8. Prepare 2 long green chilies
9. Prepare 1/2 garlic head, finely chopped
10. Take 5 T Butter
11. Prepare 2-3 T light soy sauce or Worcestershire
12. Make ready 1-2 T oyster sauce
13. Take 2 T Cooking oil
14. Get Hungarian sausage broth
15. Take Water
16. Get to taste Salt

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Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

Vermicelli Rice Noodles Recipes on Yummly Singapore Fried Rice Noodles, Vietnamese Cold Rice Noodles with Peanut-Lime ChickenSmitten Kitchen. soy sauce, serrano chiles, cucumbers Crisp Asian Salmon with Bok Choy and Rice NoodlesFood and Wine. baby bok choy, rice wine. Make fresh Rice Noodle or Rice Vermicelli (Bun Tuoi) at home with my easy recipe. This no-frills recipe doesn't require a fancy pasta machine but just an inexpensive potato ricer to make the most delicious noodles. Gluten-free and healthy, these fresh noodles are simply amazing!

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