Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuscan Beef stew on mashed potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuscan Beef stew on mashed potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:

1. Make ready 1 lb stew beef
2. Take 1 large carrot diced
3. Get 1 large celery stalk diced
4. Make ready 1 onion diced
5. Prepare 4 minced clove garlic
6. Get 1 tbsp tomato paste
7. Take 3 cup beef broth
8. Take 2 tablespoon balsamic
9. Take 1 cup diced tomato
10. Get 1 can cannelini beans
11. Take 2 sprig rosemary
12. Get 1 bay leaf
13. Make ready Mashed potatoes

Instructions to make Tuscan Beef stew on mashed potatoes:

1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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