unique Pressure Cooker Beef Stew Recipe | what is used to make Pressure Cooker Beef Stew Quick

Myrtie Webb   27/08/2020 03:36

Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, pressure cooker beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pressure Cooker Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pressure Cooker Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Get 2 LBs beef stew meet
  2. Make ready 1/4 cup all purpose flour
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Get 1 medium celery stick
  7. Make ready 1 large onion
  8. Prepare 3 cloves fresh garlic
  9. Make ready 1 Tbsp tomato paste
  10. Get 3 1/2 cup cups water (or beef broth)
  11. Get 2 1/2 Tbsp beef bouillon
  12. Make ready 2 tsp Worcestershire sauce
  13. Prepare 1 lb potatoes (cut into large chunks)
  14. Get 2 large carrots
  15. Take 2 dried bay leaves
  16. Get 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water
Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that is going to wrap it up with this instant food pressure cooker beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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