Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, my beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stew:

1. Get 1-2 lb beef stew meat
2. Get 3 tbsp flour
3. Prepare 1/2 tsp salt
4. Take 1/2 tsp pepper
5. Get 1/2 tsp paprika
6. Take 3 tbsp butter
7. Make ready 3 tbsp olive oil
8. Make ready 4-5 garlic cloves, minced
9. Prepare 1 medium onion, chopped
10. Prepare 3 carrots peeled and cut into bite sized pieces
11. Get 2 celery stalks, cut into bite sized pieces (optional)
12. Get 1 lb potatoes peeled cut into bite sized pieces
13. Get 3 cups beef broth
14. Prepare 1/4 cup tomato paste
15. Take 1 tbsp worcestershire sauce
16. Get 1 tbsp red cooking wine
17. Get 1 tsp thyme
18. Get 1/2 tsp rosemary
19. Take 1 bay leaf
20. Take 1 cup peas
21. Make ready 2 tbsp water
22. Prepare 2 tbsp cornstarch
23. Take 1 tsp dried parsley (garnish)
24. Get I used a bag of mixed vegetables in this today

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

So that’s going to wrap this up for this instant food my beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!