tasty Eguisi soup and Eba Recipe | Easy to make Eguisi soup and Eba at home

Duane Mann   16/09/2020 18:02

Eguisi soup and Eba
Eguisi soup and Eba

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, eguisi soup and eba. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eguisi soup and Eba is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eguisi soup and Eba is something that I’ve loved my entire life. They are fine and they look fantastic.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.

To begin with this recipe, we have to prepare a few ingredients. You can have eguisi soup and eba using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eguisi soup and Eba:
  1. Get Eguisi
  2. Take Beef
  3. Get Stock fish
  4. Prepare Dried fish
  5. Make ready Vegetables
  6. Get Pepper/Onion
  7. Prepare Palm oil
  8. Get Seasoning
  9. Make ready Garri

Egusi is ground up shelled melon seed. Stir the egusi carefully, taste and adjust for salt. Serve your egusi with Amala, Eba, White rice or. Before preparing the soup, soak the dry fish and stock fish till soft.

Steps to make Eguisi soup and Eba:
  1. Wash meat, stock fish and dried fish and boil together with o6seasoning
  2. When meat is cooked fry Eguisi in a separate pot with Palm oil
  3. Then add the cooked meat broth, allow to cook a little then add the sliced and washed vegetables and allow to simmer. For few minutes, then turn off fire
  4. Boil water, when boiled, pour hot and in bowl, add garri, leave for 2minutes and mix with a spatula

You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava Fufu. Nigerian Artiste, Banky Wellington has made Eba the best swallow food ahead of others According to him, Eba especially those made with garri Ijebu is Eba Is A Better Swallow Than Fufu Amala Pounded Yam Semo. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households.

So that’s going to wrap it up with this tasty food eguisi soup and eba recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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