Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, tuwon semo and dry okro soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Very easy, healthy and nutritious okro soup. Add the semovita gradually and be turning to avoid lumps. It 'll look very smooth after then.
Tuwon semo and dry okro soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuwon semo and dry okro soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tuwon semo and dry okro soup using 7 ingredients and 2 steps. Here is how you can achieve it.
Why is stock head and dried fish used in every soup recipe? It seems as though all soups are really just one base with different ingredents used to make it a different soup. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!
This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki.
So that’s going to wrap it up with this Authentic food tuwon semo and dry okro soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!