Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp puffs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Puffs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Puffs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp puffs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Puffs:

1. Get 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
2. Prepare 3/4 cup mayonnaise
3. Take 10 oz shredded Monterey jack cheese
4. Take 2 scallion, chopped
5. Get 12 refrigerator biscuits (I use Pillsbury grands)
6. Take 1 garlic salt & lemon pepper to taste

Instructions to make Shrimp Puffs:

1. Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
2. Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
3. In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
4. Bake for 20-25 minutes, or until the puffs are golden & bubbling.

So that’s going to wrap this up with this exceptional food shrimp puffs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!