Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, sugar puffs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar puffs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sugar puffs is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sugar Puffs — is a breakfast cereal made from wheat and glazed in honey and brown sugar that is on sale in the United Kingdom. The Honey Monster is the spokescharacter for Quaker's Sugar Puffs cereal in England. Sugar Puffs is a honey flavoured breakfast cereal made from sugar coated wheat that is sold in the United Kingdom.

To begin with this recipe, we must first prepare a few ingredients. You can have sugar puffs using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar puffs:

1. Take 50 gr unsalted butter
2. Take 110 gr egg (2 large eggs)
3. Make ready 40 gr sugar
4. Get 60 gr flour
5. Get Powdered sugar for dusting

Sugar Puffs Tyrannosaurus Foot Print Sticker Card. I have been wanting to make the sugar puffs known as chouquettes forever, or at least as long as it has been since I read about them for the first time on Chocolate and Zucchini. translation and definition "Sugar Puffs", Dictionary English-English online. Chouquettes (pronounced shoo-kets) are French pastry sugar puffs and can also be made into profiteroles (French cream puffs) if you're feeling fancy. Puffed wheat sweetened with sugar and honey, fortified with vitamins and iron.

Steps to make Sugar puffs:

1. Preheat the oven to 220 degree celcius and prepare your ingredients.
2. Melt butter and sugar in a saucepan on a gentle heat, just until the butter melts. Sift flour in a bowl and beat the eggs in another bowl.
3. Once the butter melts and boil, turn off the heat and pour in the flour. Mix it until the batter forms a smooth mixture and a ball. Put into a clean bowl and leave it to cool for about 5-10 minutes.
4. Once it cools down, pour in the beaten eggs (bit by bit) and mix until the eggs and the batter are well combined and shiny text and the dough can form a kind of 'triangle' shape when you lift it up.
5. Put the batter into a piping bag and pipe on a baking sheet. Bake for about 20 minutes or until risen and golden color.
6. Let it cool on a cooling rack and dust with powdered sugar. Serve and enjoy!

Enjoy as part of a varied and balanced diet and healthy lifestyle. Did you scroll all this way to get facts about sugar puff? Well you're in luck, because here they come. Sugar Puffs on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Chouquettes are little puffs of choux pastry, sprinkled with pearl sugar.

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