Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, chicken pot puff pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Puff Pastry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Pot Puff Pastry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Puff Pastry:

1. Get 1 lb chicken tenders, cut into chunks
2. Prepare 2 tbsp butter
3. Get 1 can peas
4. Take 1 red potato
5. Prepare 8 baby carrots
6. Take 1 can cream of chicken soup
7. Make ready 1/2 cup half and half
8. Prepare 1/4 cup mayo
9. Take 1 tbsp sour cream
10. Prepare 1 puff pastry sheet
11. Get 1 TSP onion powder
12. Take salt and pepper

Steps to make Chicken Pot Puff Pastry:

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well
3. Boil chopped potatoes and carrots in a pot for about 5 minutes
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
5. BAM!! Hope you love this one.

So that’s going to wrap it up with this Best food chicken pot puff pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!